If you want to try and make it, below is the recipe.
1 kilo of fresh ripe mangoes, about 3 pieces2 cups of cream (or 2 225-g. cartons)1 c. of sweetened condensed milk1-1/2 c. of crushed Graham crackers6 tbsps. of melted butter (more if you want a less crumbly crust)
The best way to start making this dessert is by chilling the cream and condensed milk. For best results, chill overnight in the fridge — not in the freezer.
Mix the melted butter and Graham crackers and press onto the bottom of a glass baking dish. Opaque or even plastic dishes will do so long as they’re okay to go into the freezer. Freeze the crust while you prepare the filling and topping.
Slice the mangoes, discard the stones then slice the flesh thinly.
In a bowl, mix the cream and sweetened condensed milk just until blended. Pour over the prepared crust. Top with the mango slices. Cover the dish with cling film and keep in the freezer for an hour to an hour and a half. Cut and serve.
Read more: http://homecookingrocks.com/mango-royale/#ixzz1Kywat3iH